Dr. Lisa Assante PhD at Department Chair at the University of West Florida Hospitality, Recreational & Resort Management talks about the effective learning outcomes experiences with her students using KP Compass Culinary Arts Educational System.
She and her MBA student assistant Lea Young took the contents of KP's Culinary Arts curriculum and selected the modules that are necessary to fulfill the goals of HRM 3110, Quantity Foods Production and further customized it using the KP Compass LMS. Students engage in this online learning system to master content through a series of knowledge checks using adaptive learning technology, abundant assessments and IRL (Item Response Theory). The system adapts and creates an individualized experience for every student.
They experience remarkable improvements in both retention and rich classroom experience, enabling them to employ the "flipped" classroom model of learning.